Green Peppercorn & Blue Cheese Sauce

I made this on a whim to serve with grilled T-bones. A classic green peppercorn sauce typically is made with shallots in a wine/cognac reduction; heavy cream adds body and a counterpoint to the camphorous sharpness of the peppercorns. Another classic steak treatment is a pat of butter and some crumbled blue cheese. This sauce combines the best of … Continue reading Green Peppercorn & Blue Cheese Sauce