Panama - February 10-11, 2017 The plane touched down in Tocumen International Airport Friday night around 10:00 pm, and it took us a while to get through passport control. The driver from Gamboa Tours who was supposed to pick us up never showed, so after looking around for him for half an hour we finally … Continue reading Arriving in Panama
Third in a three-part series, this article for The Tender Filet explores how to make barbecue sauce and other finishing sauces.
Second in the barbecue series, this article for The Tender Filet explores dry rubs.
The first of a trio of articles for summer barbecue season, this post is on how to marinate steak and other meats.
Grilled seafood tastes like summer...but it's great anytime of the year. This article for The Tender Filet gives its readers some valuable tips on grilling seafood.
It's a little harder to rank for Muenster than it is for Limburger or Butterkase, but this article ranks #5. And it's actually the top-ranking page for a company that sells Muenster cheese.
Is grass-fed beef really better than corn-fed? Depends on your perspective. A well-researched article can make a case for either side. Read about grass-fed beef here.